Aircooled VW South Africa

For reasons of practicality, yes, by all means use a gas braai. But for a proper SA style Braai, a wood/charcoal braai is the hot ticket

Every type of braai has has it's place,charcoal,wood or gas.

The results are the same,it gets the meat done.

not always... I have been at a few braais where we got so pissed, the meat never even got unpacked

Blitzvinnig Le Grange for me!
Wood beats Gas handsdown
At home I have a build in braai for wood, a gas braai, & a "ploeg skaar" braai.
With the build in braai, you loose the nice smell of say, sekelbos, but in my set-up it is more convenient. The gas gets used if you need something done fast, but thats not why we braai. We braai for any reason, sometimes 3, 4 times a weekend
I just realised that me & my brothers are exporters
We sent a "ploeg-skaar" braai over to Holland a few years ago, to use when we visit the family there. I've even used it at Assen when we go and watch motorcycle racing & camp overnight!

Tony Z wrote:not always... I have been at a few braais where we got so pissed, the meat never even got unpacked

ditto

Tony Z wrote:not always... I have been at a few braais where we got so pissed, the meat never even got unpacked

Sometimes the blood will be dripping from the corner of your mouth but who noticed

Wood,iv always gota have Wood!!!!.......